Kings Lodge, Torquay
Many dietary requirements catered for including CelA 4 Course Breakfast is served between 08.30 & 09.15hrs
From the breakfast bar:
Fruit Juice, Cereals, Grapefruit, Yoghurt
Toast & Preserves
From The Kitchen
Porridge
Croissants
Smoked haddock with poached egg
Cooked Menu
Devonshire Hogs Pudding, Local Sasuage, Hash Brown, Bacon, Grilled Tomato, Mushroom & Free range Egg (Srambled/Poached/Fried)
Vegetarian Option
Quorn Banger, Linda McCartney Sausage, Hash Brown, Mushroom, Grilled Tomato & Free range Egg (Srambled/Poached/Fried)
Tea or Filtered Coffee standard or decaf available.
Lighter options also available.
Optional 4 Course Evening Meal is served at 6pm. All course have 3 option. Example below.
STARTERS
v SOUP OF THE DAY
v PATE ON TOAST (Ardennes/Brussels)
v ORANGE/APPLE/GRAPEFRUIT JUICE
MAIN COURSE
v SALAD (Cheese, Ham, Egg etc)
v CHICKEN WITH CREAMY MUSHROOM SAUCE
§ Served with seasonal vegetables
v SPINACH & RICOTTA CANELONI (v)
DESERTS
v FRESH FRUIT SALAD
Served with Ice Cream or Cream
v SYRUP SPONGE CUSTARD
CHEESE & BISCUITS
Adults £14
Children (under 11 years ) £7
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